Amaretto Mushrooms

1. 1

   In a saute pan, heat the clarified butter.

2. 2

   Cut the stems and wash the mushrooms; pat them dry.

3. 3

   Saute the mushrooms in the butter with the lemon juice added.

4. 4

   Just as the mushrooms are done, add the Amaretto and let simmer for about 30 seconds.

5. 5

   The butter and Amaretto will make a glaze.

6. 6

   Put the mushrooms in a small serving dish (a Welsh Rarebit dish works great); pour the glaze over them.

7. 7

   Garnish with a sprig of fresh parsley at each end of dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.