Try this homemade New Salem Corn Casserole recipe the whole family will love. Made with whole kernel corn, cream-style corn, eggs and salt. Easy step-by…
This New Salem Corn Casserole relies on simple, everyday ingredients such as whole kernel corn, drained, cream-style corn, eggs, slightly beaten and salt. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026