How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Salem Corn Casserole?

You need 8 ingredients. The key ingredients include: 16 oz. whole kernel corn, drained, 16 oz. cream-style corn, 2 eggs, slightly beaten, 1/2 tsp. salt, and more.

Is New Salem Corn Casserole suitable as general?

Yes, New Salem Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover New Salem Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Salem Corn Casserole Recipe

Name: New Salem Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. whole kernel corn, drained; 16 oz. cream-style corn; 2 eggs, slightly beaten; 1/2 tsp. salt; 1/2 c. margarine, melted; 1/2 c. sour cream; 8 1/2 oz. box corn muffin mix; 1 c. Cheddar cheese

New Salem Corn Casserole – a delicious recipe with whole kernel corn, cream-style corn, eggs, salt, margarine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. whole kernel corn, drained
16 oz. cream-style corn
2 eggs, slightly beaten
1/2 tsp. salt
1/2 c. margarine, melted
1/2 c. sour cream
8 1/2 oz. box corn muffin mix
1 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
General

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New Salem Corn Casserole

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