How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs With Crab Meat?

You need 10 ingredients. The key ingredients include: 1/2 lb fresh crabmeat, flaked, 6 eggs, 1 cup chicken stock, 2 tablespoons light soy sauce, and more.

Is Eggs With Crab Meat suitable as seafood?

Yes, Eggs With Crab Meat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggs With Crab Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs With Crab Meat Recipe

Name: Eggs With Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh crabmeat, flaked; 6 eggs; 1 cup chicken stock; 2 tablespoons light soy sauce; 3 tablespoons oil; 1 tablespoon fresh ginger, chopped fine; 2 scallions, chopped fine; 1 tablespoon cornstarch, dissolved in 2 T. water; 1 tablespoon red wine vinegar; hot steamed rice

Eggs With Crab Meat

Eats Now Editorial Team · 435 kcal · Seafood

Eggs With Crab Meat – a delicious recipe with fresh crabmeat, eggs, chicken stock, soy sauce, oil, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Eggs With Crab Meat

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