Eggs With Chorizo Recipe

Name: Eggs With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lard; 1 14 lbs pork, ground; 3 garlic cloves, crushed; 2 teaspoons oregano; 1 teaspoon cinnamon; ½ teaspoon ground cloves; ½ teaspoon black pepper; 2 tablespoons dry sherry; 1 teaspoon caster sugar; 1 teaspoon salt; 6 eggs; 2 tomatoes, peeled, seeded and diced; 12 onion, finely chopped; ¼ cup milk or ¼ cup light cream; 8 corn or 8 flour tortillas, warm

Servings: persons

2 tablespoons lard
1 14 lbs pork, ground
3 garlic cloves, crushed
2 teaspoons oregano
1 teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon black pepper
2 tablespoons dry sherry
1 teaspoon caster sugar
1 teaspoon salt
6 eggs
2 tomatoes, peeled, seeded and diced
12 onion, finely chopped
¼ cup milk or ¼ cup light cream
8 corn or 8 flour tortillas, warm

1
melt the lard in a large pan over medium heat,cook the pork mince until browned,stir frequently,stir in garlic,oregano,cinnamon,cloves and black pepper.cook for 3-4 more minute.
2
add the sherry,sugar and salt to the pork,stir well and cook for 3-4 min,remove from heat.
3
lightly beaten the eggs in a bowl,add the tomatoes and onion.
4
return the chorizo mixture to the heat and pour in the egg mixture,stir constantly until the egg is almost firm.
5
stir in the milk or cream,serve with warm corn or flour tortillas.

1310

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons lard, 1 14 lbs pork, ground, 3 garlic cloves, crushed, 2 teaspoons oregano, and more.

Yes, Eggs With Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs With Chorizo

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