How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar Steak Marinade?

You need 4 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, need not be expensive, 1/4 cup lite olive oil, 1 garlic clove, mashed, pepper, freshly ground.

Is Balsamic Vinegar Steak Marinade suitable as meat & poultry?

Yes, Balsamic Vinegar Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Vinegar Steak Marinade Recipe

Name: Balsamic Vinegar Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar, need not be expensive; 1/4 cup lite olive oil; 1 garlic clove, mashed; pepper, freshly ground

Balsamic Vinegar Steak Marinade – a delicious recipe with balsamic vinegar, olive oil, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup balsamic vinegar, need not be expensive
1/4 cup lite olive oil
1 garlic clove, mashed
pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Peek Chicken
Oriental Chicken
Steak Sauce
Spicy Pot Roast

Balsamic Vinegar Steak Marinade

How did you like this recipe?

Frequently Asked Questions