Try this homemade Eggs & Veggies Scrambled in Pita Pocket recipe the whole family will love. Made with canola oil, red onion, frozen broccoli cuts and c…
This Eggs & Veggies Scrambled in Pita Pocket relies on simple, everyday ingredients such as canola oil, medium red onion, chopped, frozen broccoli cuts and fl oz orange juice. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026