Eggs V2.02 – a delicious recipe with eggs, bacon, frozen spinach, Parmesan cheese, lots of garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Cook frozen spinach; don't overcook, and drain well.
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2
Get a large frying pan and saute lots of crushed garlic in real butter, if your conscience and doctor permits, garlic puree is okay.
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3
Did I mention the bacon?
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4
Cook a pound very crispy.
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5
Half will be used in this great dish, the other 8 ounces will be nibbled by you and the inevitable onlookers, believe me.
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6
Beat 6 eggs, with a little milk and add to the spinach in that large frying pan that has the great smelling warm garlic.
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7
Now comes the Parmesan cheese which you should just keep adding and adding until your innate wisdom says enough.
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8
Add some salt, pepper and the drained and crumbled bacon. Taste and cook, cook and taste.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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