Eggs Tetrazzini

Name: Eggs Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spaghetti; 2 Tbsp. olive or salad oil; 1 medium onion, sliced; 1/2 c. sliced celery; 1 green pepper, sliced into thin rings; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. milk; 6 hard-cooked eggs

Eats Now Editorial Team · 384 kcal · Pasta & Noodles

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Eggs Tetrazzini – a delicious recipe with spaghetti, olive, onion, celery, green pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. spaghetti
2 Tbsp. olive or salad oil
1 medium onion, sliced
1/2 c. sliced celery
1 green pepper, sliced into thin rings
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
6 hard-cooked eggs

1
Cook spaghetti according to package directions.
2
Drain thoroughly.
3
Heat oil in skillet.
4
Add onion, celery and green pepper.
5
Cook slowly for 5 minutes.
6
Blend in flour and seasonings.
7
Add milk and stir until thickened.
8
Dice two of the eggs into the sauce.
9
Pile spaghetti on hot platter.
10
Top with hot sauce.
11
Slice remaining eggs over sauce.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. spaghetti, 2 Tbsp. olive or salad oil, 1 medium onion, sliced, 1/2 c. sliced celery, and more.

Yes, Eggs Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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