Eggs Shakshuka

1. 1

   This is a great recipe that you can personalize to your own tastes!

2. 2

   Heat up sauce and spices in a deep saute pan until bubbling.

3. 3

   Carefully crack the eggs on top of the bubbling sauce.

4. 4

   DO NOT STIR.

5. 5

   Some people like to break up the yolks, its up to you.

6. 6

   The heat from the sauce will cook the eggs.

7. 7

   Cover and cook for about 3-4 minutes, until the eggs are just about set.

8. 8

   Bring the pan directly to the table and serve each person an egg with sauce.

9. 9

   Use the bread to sop up the sauce.

10. 10

    Bon Appetite!

11. 11

    Or, as we say in Hebrew Btay Avohn!

* Per serving · 4 servings · Values may vary.

No additional tips available.