Shaghria bi Laban

1. 1

   Bring the milk to the boil in a pan and drop in the pasta.

2. 2

   If using vermicelli, crunch into 1-inch pieces in your hand.

3. 3

   Simmer for about 5 minutes, until the pasta begins to soften.

4. 4

   Then add the sugar, flower water, and mastic if using.

5. 5

   Cook until the pasta is tender and most of the milk absorbed.

6. 6

   Eat hot, sprinkled with nuts and raisins.

7. 7

   Add more hot milk if necessary.

8. 8

   It should be quite soupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.