Easy Zucchini Lasagna

1. 1

   Lightly spray a casserole dish, preheat oven to 400AF and set dish aside.

2. 2

   Slice your zucchini and salt it so that it draws out the extra water.

3. 3

   (Pat dry when you're ready to layer)

4. 4

   In a pan, brown/cook the beef then add the onions and garlic and tomato paste.

5. 5

   Cook 2-3 min.

6. 6

   Add tomato sauce, Italian seasoning and salt and pepper to taste.

7. 7

   In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta.

8. 8

   (repeat until you've used add your prepared ingredients)

9. 9

   Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy!

10. 10

    Enjoy!

11. 11

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.