How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Seymour?

You need 12 ingredients. The key ingredients include: 16 slices white bread, crusts removed, Canadian bacon, cooked and broken up, 8 slices sharp Cheddar cheese, 6 eggs, and more.

Is Eggs Seymour suitable as meat & poultry?

Yes, Eggs Seymour falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Seymour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Seymour Recipe

Name: Eggs Seymour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 slices white bread, crusts removed; Canadian bacon, cooked and broken up; 8 slices sharp Cheddar cheese; 6 eggs; 1/2 tsp. salt; dash of pepper; 1/2 tsp. dry mustard; 1/4 c. minced onion; 1 Tbsp. Worcestershire; 3 c. milk; 1/4 lb. margarine; 1 c. crushed potato chips

Eggs Seymour – a delicious recipe with white bread, bacon, Cheddar cheese, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Eggs Seymour

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