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["What!", "Korean food on for a Jewish food group Hey, it's Kosher!", "This recipe was taught to me years ago by a native born college buddy of mine whose name (this is the truth) was Moon-Jeu (pronounced Moon Jew).", "(Living in a largely Jewish dorm, he took a lot of good natured ribbing on which score.)", "It's delicious!", "It is also spicy.", "So, An-yung ha shimnika (a formal Korean greeting similar to Shalom) and enjoy.", "And lets give thanks to a Korean Jeu for this one:Marinade a lb.", "of thinly sliced beef (similar to beef used for Chinese pepper steak) that has been cut into strips.", "The marinade sauce is as follows:For variation, you may also add in to the beef thinly sliced carrots, water chestnuts, bamboo shoots and/or possibly celery.", "If you add in substantial amounts of these veggies, then increase the marinade sauce accordingly.", "Traditionally, Koreans would let the beef marinade for a day.", "In college, I rarely waited more than one hour.", "Bake at 375 degrees in oven till properly browned on both sides.", "I generally turn the meet over after seven min and check up on it after another five to seven min.", "Rarely do I need to cook for more than fifteen min.", "Of course, thickness may vary cooking time.", "(Koreans traditionally barbeque the beef using a kind of container that collects the juice.", "I like having the meat soak in the juices.)", "Serve over white rice.", "(In Korean, Chinese & Japanese cooking, rice is only cooked with water - thereby not violating the prohibitions of mixing lowfat milk and meat).", "One may alternatively serve over any soft Oriental noodle.", "Just a special note for those of us Jews who are proud of being the Chosen", "People: The traditional Korean name for Korea is ""Cho-sen."" Therefore, it is correct to note which the Koreans are truly the ""Cho-sen People!)", "Have a great day, and An-yung-ye ka ship-she-o (Good by in Korean)."]
