Bul Gol Gi (Korean Spiced Beef) Recipe

Name: Bul Gol Gi (Korean Spiced Beef) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Thinly sliced beef (similar to beef used for Chinese pepper steak) that has been cut into strips; 1/4 c. Soy sauce; 2 Tbsp. Sesame oil (may substitute vegitable oil, but sesame oil is more authentic); 2 tsp Sesame seeds (optional if sesame oil used); 1 x -(up to); 2 Tbsp. Sugar (Original recipe called for two Tbsp. sugar, but I later on decided it was too sweet); 1/2 tsp Pepper (Original recipe called for full tsp.); 1 x Clove garlic, crushed, or possibly equivalent amount of garlic pwdr; 2 Tbsp. Scallions; 1/4 x -(up to); 1/2 tsp Ginger

Servings: persons

1 lb Thinly sliced beef (similar to beef used for Chinese pepper steak) that has been cut into strips
1/4 c. Soy sauce
2 Tbsp. Sesame oil (may substitute vegitable oil, but sesame oil is more authentic)
2 tsp Sesame seeds (optional if sesame oil used)
1 x -(up to)
2 Tbsp. Sugar (Original recipe called for two Tbsp. sugar, but I later on decided it was too sweet)
1/2 tsp Pepper (Original recipe called for full tsp.)
1 x Clove garlic, crushed, or possibly equivalent amount of garlic pwdr
2 Tbsp. Scallions
1/4 x -(up to)
1/2 tsp Ginger

1
["What!", "Korean food on for a Jewish food group Hey, it's Kosher!", "This recipe was taught to me years ago by a native born college buddy of mine whose name (this is the truth) was Moon-Jeu (pronounced Moon Jew).", "(Living in a largely Jewish dorm, he took a lot of good natured ribbing on which score.)", "It's delicious!", "It is also spicy.", "So, An-yung ha shimnika (a formal Korean greeting similar to Shalom) and enjoy.", "And lets give thanks to a Korean Jeu for this one:Marinade a lb.", "of thinly sliced beef (similar to beef used for Chinese pepper steak) that has been cut into strips.", "The marinade sauce is as follows:For variation, you may also add in to the beef thinly sliced carrots, water chestnuts, bamboo shoots and/or possibly celery.", "If you add in substantial amounts of these veggies, then increase the marinade sauce accordingly.", "Traditionally, Koreans would let the beef marinade for a day.", "In college, I rarely waited more than one hour.", "Bake at 375 degrees in oven till properly browned on both sides.", "I generally turn the meet over after seven min and check up on it after another five to seven min.", "Rarely do I need to cook for more than fifteen min.", "Of course, thickness may vary cooking time.", "(Koreans traditionally barbeque the beef using a kind of container that collects the juice.", "I like having the meat soak in the juices.)", "Serve over white rice.", "(In Korean, Chinese & Japanese cooking, rice is only cooked with water - thereby not violating the prohibitions of mixing lowfat milk and meat).", "One may alternatively serve over any soft Oriental noodle.", "Just a special note for those of us Jews who are proud of being the Chosen", "People: The traditional Korean name for Korea is ""Cho-sen."" Therefore, it is correct to note which the Koreans are truly the ""Cho-sen People!)", "Have a great day, and An-yung-ye ka ship-she-o (Good by in Korean)."]

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Thinly sliced beef (similar to beef used for Chinese pepper steak) that has been cut into strips, 1/4 c. Soy sauce, 2 Tbsp. Sesame oil (may substitute vegitable oil, but sesame oil is more authentic), 2 tsp Sesame seeds (optional if sesame oil used), and more.

Yes, Bul Gol Gi (Korean Spiced Beef) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!