"better Cold" Chicken Recipe

Name: "better Cold" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons honey; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon rosemary; ½ teaspoon red pepper flakes; 1 ½ tablespoons red wine; 2 cloves garlic; 2 cups water; 1 whole chicken

Servings: persons

1
Preheat oven to 350F.
2
Place water in the pan you plan on cooking the chicken inches.
3
Place chicken in water breast side up.
4
Slice garlic and place under the skin of the chicken.
5
Mix butter, honey, and spices (except the garlic, of course) in a saucepan on the stove.
6
Heat until butter melts.
7
Remove pan from heat, add red wine.
8
Stir.
9
Pour sauce slowly over chicken.
10
Bake chicken about an hour and 15 minutes, basting 3 times during the first hour.
11
My chicken got very dark and brown, I'm assuming others might as well.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons honey, 1 teaspoon thyme, 1 teaspoon oregano, and more.

Yes, "better Cold" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"better Cold" Chicken

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