Eggs Sardou Recipe

Name: Eggs Sardou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; ¾ cup milk; ⅓ cup sour cream; 2 tablespoons parmesan cheese, grated; ¼ teaspoon salt; ⅛ teaspoon pepper; 10 ounces spinach, if frozen, thaw squeeze and pat dry; 2 eggs; cooking spray; 2 artichoke bottoms; 2 teaspoons parmesan cheese, grated

Servings: persons

1 tablespoon flour
¾ cup milk
⅓ cup sour cream
2 tablespoons parmesan cheese, grated
¼ teaspoon salt
⅛ teaspoon pepper
10 ounces spinach, if frozen, thaw squeeze and pat dry
2 eggs
cooking spray
2 artichoke bottoms
2 teaspoons parmesan cheese, grated

1
Place flour in a saucepan and gradually add milk, stirring with a wire whisk until blended.
2
Add sour cream, 2 tablespoons cheese, salt, pepper and spinach.
3
Stir well.
4
Place over medium heat and cook 8 minutes or until thickened, stirring occasionally.
5
Set aside and keep warm.
6
Fill a large skillet 2/3 full of water.
7
Bring to a boil, reduce heat and simmer.
8
Break each egg into a custard cup coated with oil.
9
Place cups in simmering water, cover and cook for 6 minutes.
10
Remove cups from water and set aside.
11
Spoon 1/2 cup of spinach mix onto each of 2 oven ok plates.
12
Invert egg on top of each.
13
Top with 1/4 cup spinach mix.
14
Sprinkle each with 1 tsp Parmesan.
15
Broil 3 minutes.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon flour, ¾ cup milk, ⅓ cup sour cream, 2 tablespoons parmesan cheese, grated, and more.

Yes, Eggs Sardou falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Sardou

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