Eggs Poached In Tomato Sauce Recipe

Name: Eggs Poached In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, or to taste; 1/2 onion, finely chopped; 2 cloves garlic, finely chopped; 8 cups tomato sauce; 1/4 cup dry red wine, or more to taste; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper, or more to taste; 1 bay leaf, or more to taste; 1 pinch red pepper flakes; 8 eggs

Servings: persons

2 tablespoons olive oil, or to taste
1/2 onion, finely chopped
2 cloves garlic, finely chopped
8 cups tomato sauce
1/4 cup dry red wine, or more to taste
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper, or more to taste
1 bay leaf, or more to taste
1 pinch red pepper flakes
8 eggs

1
Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes.
2
Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened, about 45 minutes.
3
Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm, 2 to 3 minutes. Spoon sauce over the eggs to cover. Place a lid on the skillet and simmer until sauce has thickened, about 30 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, or to taste, 1/2 onion, finely chopped, 2 cloves garlic, finely chopped, 8 cups tomato sauce, and more.

Yes, Eggs Poached In Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Poached In Tomato Sauce

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