Healthier Mexican Hot (Dark) Chocolate

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   1. Pour almond milk into a small saucepan on the stove top and heat slowly over low heat.

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   2. When milk is hot whisk in cocoa powder and cinnamon until smooth.

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   3. Hot chocolate is done when you just barely notice small bubbles around the edges of the saucepan and the hot chocolate becomes frothy.

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   4. Ladle out hot chocolate into mugs. Stir in coffee liqueur, if using. Garnish with whipped cream and a shake of ground cinnamon (if you are looking for a dairy-free recipe, omit the whipped cream).

* Per serving · 4 servings · Values may vary.

No additional tips available.