Avocado Almond Joy Truffles

1. 1

   1. Blend the avocado flesh in a food processor until it is very smooth.

2. 2

   2. Add in the protein powder, vanilla extract and almond extract and blend until well combined.

3. 3

   3. In a medium, microwave-safe bowl microwave the chocolate chips for about 11/2 minutes, stirring every 20 seconds, and continuing until the chips are melted.

4. 4

   4. Add the avocado mixture into the bowl of melted chocolate and stir very well until the chocolate is mixed well.

5. 5

   5. Cover the bowl with plastic wrap and refrigerate for 2 hours.

6. 6

   6. Line a cookie sheet with waxed paper, and place the sweetened coconut flakes in shallow plate.

7. 7

   7. Using a small cookie scoop, scoop the mixture and roll each scoop around in your hands to create a ball.

8. 8

   8. Roll each ball around in the coconut flakes and place on the prepared cookie sheet.

9. 9

   9. Keep in the refrigerator until ready to serve.

10. 10

    10. Devour!

* Per serving · 4 servings · Values may vary.

No additional tips available.