How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Poached In Spicy Tomato Sauce (Shakshouka)?

You need 12 ingredients. The key ingredients include: 2 tablespoons organic, virgin coconut oil, 1 large sweet onion, sliced, 1 teaspoon cumin, 1 teaspoon sweet paprika, and more.

Is Eggs Poached In Spicy Tomato Sauce (Shakshouka) suitable as general?

Yes, Eggs Poached In Spicy Tomato Sauce (Shakshouka) falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Poached In Spicy Tomato Sauce (Shakshouka)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Poached In Spicy Tomato Sauce (Shakshouka)

Name: Eggs Poached In Spicy Tomato Sauce (Shakshouka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons organic, virgin coconut oil; 1 large sweet onion, sliced; 1 teaspoon cumin; 1 teaspoon sweet paprika; 1 pinch sea salt; 3-4 garlic cloves, smashed into a paste; 12 ounces organic BPA-free pureed tomatoes (or about 2 lbs of organic roma tomatoes); 3/4 cup water or organic vegetable broth; 1.5 teaspoons red pepper flakes; 2-4 organic eggs; 1 teaspoon freshly ground black pepper; parsley, finely chopped (garnish)

Try this homemade Eggs Poached In Spicy Tomato Sauce (Shakshouka) recipe the whole family will love. Made with virgin coconut oil, sweet onion, cumin an…

This Eggs Poached In Spicy Tomato Sauce (Shakshouka) relies on simple, everyday ingredients such as organic, virgin coconut oil, large sweet onion, sliced, cumin and sweet paprika. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggs Poached In Spicy Tomato Sauce (Shakshouka)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions