Chocolate Pate'

1. 1

   Line an 8x4x3-inch loaf pan with plastic wrap; set aside.

2. 2

   Combine chocolate and butter in small saucepan.

3. 3

   Cook over low heat, stirring constantly, until mixture melts.

4. 4

   Add rum and coffee granules, stirring until coffee dissolves.

5. 5

   Stir 1/4 of the hot mixture into the beaten eggs; add to remaining hot mixture, stirring constantly.

6. 6

   Cook over low heat until thickened.

7. 7

   Transfer mixture to a large mixing bowl; cool to room temperature.

8. 8

   Stir in walnuts; fold in whipped cream.

9. 9

   Spoon mixture into prepared pan.

10. 10

    Chill overnight.

11. 11

    Turne pate' onto serving platter.

12. 12

    Garnish with additional whipped cream and chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.