Eggs Over-Easy In Duck Fat With Sage And Multigrain Bread – a delicious recipe with Multi-Grain Bread, Butter, duck Fat, Eggs, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a non-stick frying pan over a medium flame and add the butter and duck fat. While the fat is melting, begin toasting your multi-grain bread in the toaster. Gently, crack both of your eggs into a bowl, ensuring the yolks remain intact.
2
Once the fat has melted slide the eggs from the bowl into the pan. Season with salt and freshly ground pepper to taste, and sprinkle the freshly chopped sage over the eggs. Cook gently for about 20-30 seconds, then carefully flip the eggs over. Cook for about 20 more seconds then remove from heat.
3
Place the toasted multigrain bread on a plate and top each slice with one egg (sage side up). Enjoy with your favorite breakfast accompaniment.
97
kcal
Calories
8
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 slices Multi-Grain Bread, 1 tablespoon Unsalted Butter, 1 tablespoon duck Fat, 2 Eggs, and more.
Yes, Eggs Over-Easy In Duck Fat With Sage And Multigrain Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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