How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs on VEGEMITE Turkish Bread with Dukkah?

You need 7 ingredients. The key ingredients include: 4 eggs, olive oil spray, 450g Turkish bread. cut into 4 pieces then halved horizontally, 2 tablespoons VEGEMITE, and more.

Is Eggs on VEGEMITE Turkish Bread with Dukkah suitable as general?

Yes, Eggs on VEGEMITE Turkish Bread with Dukkah falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs on VEGEMITE Turkish Bread with Dukkah?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggs on VEGEMITE Turkish Bread with Dukkah Recipe

Name: Eggs on VEGEMITE Turkish Bread with Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; olive oil spray; 450g Turkish bread. cut into 4 pieces then halved horizontally; 2 tablespoons VEGEMITE; 50g baby spinachleaves, wilted; 2-3 roasted red capsicum fillets, cut into strips; 1-2 tablespoons dukkah

Bake this irresistible Eggs on VEGEMITE Turkish Bread with Dukkah at home. Made with eggs, olive oil spray, Turkish bread and VEGEMITE. Easy step-by-ste…

This Eggs on VEGEMITE Turkish Bread with Dukkah relies on simple, everyday ingredients such as eggs, olive oil spray, vegemite and baby spinachleaves, wilted. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 eggs
olive oil spray
450g Turkish bread. cut into 4 pieces then halved horizontally
2 tablespoons VEGEMITE
50g baby spinachleaves, wilted
2-3 roasted red capsicum fillets, cut into strips
1-2 tablespoons dukkah

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Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

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