Eggs On Toast Recipe

Name: Eggs On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 brown eggs; 3 cloves garlic; 1 tablespoon unsalted butter; Bunch parsley; salt and pepper; parmesan cheese, grated; 6 slices parma ham, roughly chopped; 3 slices white bread; olive oil; dried oregano; red chili flakes

Servings: persons

5 brown eggs
3 cloves garlic
1 tablespoon unsalted butter
Bunch parsley
salt and pepper
parmesan cheese, grated
6 slices parma ham, roughly chopped
3 slices white bread
olive oil
dried oregano
red chili flakes

1
To prepare the toast, combine olive oil, oregano and chili flakes and spread over white bread. Toast in oven or toaster oven for approximately 5 minutes, or until bread has toasted.
2
Crack eggs in bowl; add salt and pepper and whisk until fully incorporated. Set aside.
3
Melt butter in non-stick pan and add garlic; cook for 1 minute before adding egg mixture. Allow eggs to start setting and then using a wooden spoon (my preference) or spatula, scramble by continuously pushing eggs towards center of pan.
4
As eggs begin to set, add parma ham and grated parmesan cheese and incorporate. Break apart large pieces as they form and continue cooking for approximately 30 seconds. Total cooking time for eggs will vary, but shouldn't take more than a few minutes.
5
Add chopped parsley and remove eggs just before they are completely set. Place on top of toast and enjoy!

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 brown eggs, 3 cloves garlic, 1 tablespoon unsalted butter, Bunch parsley, and more.

Yes, Eggs On Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs On Toast

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