How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Garlic Hummus ?

You need 6 ingredients. The key ingredients include: 4 cloves garlic, 2 cups of canned garbanzo beans, drained, liquid reserved, 1.5 teaspoon salt, 1/3 cup tahini (sesame seed butter, found in the ethnic foods aisle of the grocery store), and more.

Is No-Fuss Garlic Hummus suitable as vegetarian?

Yes, No-Fuss Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover No-Fuss Garlic Hummus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Garlic Hummus Recipe

Name: No-Fuss Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 2 cups of canned garbanzo beans, drained, liquid reserved; 1.5 teaspoon salt; 1/3 cup tahini (sesame seed butter, found in the ethnic foods aisle of the grocery store); 6 Tablespoons lemon juice (about 2 lemons worth, but I just use those little bottles they sell in the produce section of the store); 2 Tablespoons of the garbanzo bean liquid or water

No-Fuss Garlic Hummus – a delicious recipe with garlic, garbanzo beans, salt, tahini, lemon juice, garbanzo bean liquid. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cloves garlic
2 cups of canned garbanzo beans, drained, liquid reserved
1.5 teaspoon salt
1/3 cup tahini (sesame seed butter, found in the ethnic foods aisle of the grocery store)
6 Tablespoons lemon juice (about 2 lemons worth, but I just use those little bottles they sell in the produce section of the store)
2 Tablespoons of the garbanzo bean liquid or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

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No-Fuss Garlic Hummus

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