Eggs on Bhindi

1. 1

   In a frying pan heat oil and onion and fry until pale and translucent.

2. 2

   Drain excess oil.

3. 3

   Add chili powder and turmeric powder and blend well.

4. 4

   Add bhindi and mix well; add salt and cook on slow fire, uncovered, until the bhindis are cooked.

5. 5

   Spread the mixture well into a pan, make dents in the mixture and break full eggs into the dents.

6. 6

   Add a little water and cover to cook the eggs utnil they are set.

7. 7

   Sprinkle with coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.