How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese (at room temperature), 2 (15 oz. each) cans chunky chili with beans, 1/2 c. salsa, 1/4 c. shredded Monterey Jack cheese, and more.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese (at room temperature); 2 (15 oz. each) cans chunky chili with beans; 1/2 c. salsa; 1/4 c. shredded Monterey Jack cheese; 1/4 c. shredded Colby cheese

Chili Dip – a delicious recipe with cream cheese, chunky chili, salsa, shredded Monterey Jack cheese, Colby cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. cream cheese (at room temperature)
2 (15 oz. each) cans chunky chili with beans
1/2 c. salsa
1/4 c. shredded Monterey Jack cheese
1/4 c. shredded Colby cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Dip

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