How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Ole?

You need 11 ingredients. The key ingredients include: 8 slices bread, 1 cup butter, melted, 2 cups sharp cheddar cheese, grated, 18-¼ cup green onion, finely chopped, and more.

Is Eggs Ole suitable as meat & poultry?

Yes, Eggs Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Ole Recipe – Eats Now

Name: Eggs Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 cup butter, melted; 2 cups sharp cheddar cheese, grated; 18-¼ cup green onion, finely chopped; 1 lb sausage, browned (Try turkey sausage. It is tasty and healthier.); 1 (8 ounce) carton mushrooms, sliced and sauteed; 8 eggs, beaten; 2 ½ cups milk; ½ cup half-and-half; ½ teaspoon salt; ½ teaspoon ground mustard

Try this homemade Eggs Ole recipe the whole family will love. Made with bread, butter, cheddar cheese and green onion. Easy step-by-step instructions in…

This Eggs Ole relies on simple, everyday ingredients such as bread, butter, melted, sharp cheddar cheese, grated and green onion, finely chopped. It comes together quickly and makes 4 servings, at about 1199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1199

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggs Ole

Tips for the best results

Variations & substitutions

My Personal Notes

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