How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Ole?

You need 11 ingredients. The key ingredients include: 8 slices bread, 1 cup butter, melted, 2 cups sharp cheddar cheese, grated, 18-¼ cup green onion, finely chopped, and more.

Is Eggs Ole suitable as meat & poultry?

Yes, Eggs Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Ole Recipe – Eats Now

Name: Eggs Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 cup butter, melted; 2 cups sharp cheddar cheese, grated; 18-¼ cup green onion, finely chopped; 1 lb sausage, browned (Try turkey sausage. It is tasty and healthier.); 1 (8 ounce) carton mushrooms, sliced and sauteed; 8 eggs, beaten; 2 ½ cups milk; ½ cup half-and-half; ½ teaspoon salt; ½ teaspoon ground mustard

Eggs Ole

Eats Now Editorial Team · 1199 kcal · Meat & Poultry

Eggs Ole – a delicious recipe with bread, butter, cheddar cheese, green onion, sausage, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Eggs Ole

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