Deviled Swiss Steak

1. 1

   Combine flour, salt, pepper and dry mustard.

2. 2

   Sprinkle mixture over round steak and pound into meat with a meat mallet.

3. 3

   In heavy skillet, brown steak slowly on both sides in hot oil.

4. 4

   Drain off excess fat.

5. 5

   Drain mushrooms.

6. 6

   Keep liquid.

7. 7

   Add water if needed to 1/2 cup.

8. 8

   Add mushroom liquid and Worcestershire sauce to meat in skillet.

9. 9

   Cover tightly and cook over low heat for 1 1/4 to 1 1/2 hours or until tender.

10. 10

    During the last few minutes, add mushrooms and heat through.

11. 11

    Skim any fat from pan juices before serving.

12. 12

    Garnish with parsley, if desired. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.