Home Style Ribs

Name: Home Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. boneless spareribs, cut up; 1 medium onion, sliced; 1 c. ketchup; 1/4 to 1/2 c. water; 1/4 c. brown sugar; 1/4 c. cider vinegar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. ground mustard (I just use yellow mustard); 1 1/2 tsp. salt; 1 tsp. paprika

Eats Now Editorial Team · 143 kcal · Meat & Poultry

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Home Style Ribs – a delicious recipe with boneless spareribs, onion, ketchup, water, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. boneless spareribs, cut up
1 medium onion, sliced
1 c. ketchup
1/4 to 1/2 c. water
1/4 c. brown sugar
1/4 c. cider vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. ground mustard (I just use yellow mustard)
1 1/2 tsp. salt
1 tsp. paprika

1
Place half the ribs in a slow cooker. Top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8 to 9 hours or until ribs are tender. Yields 6 to 8 servings.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. boneless spareribs, cut up, 1 medium onion, sliced, 1 c. ketchup, 1/4 to 1/2 c. water, and more.

Yes, Home Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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