Bake this irresistible Eggs N Bacon Cupcake at home. Made with red potatoes, shallots, bacon and Parmesan cheese. Easy step-by-step instructions included.
This Eggs N Bacon Cupcake relies on simple, everyday ingredients such as bulbs shallots, chopped, bacon, chopped, grated parmesan cheese and eggs, beaten. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggs N Bacon Cupcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026