Eggs Mornay

Name: Eggs Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or oleo; 6 Tbsp. flour; 1 3/4 c. milk; 1 c. chicken broth; 4 oz. sharp Cheddar, diced; 1/2 c. grated Parmesan cheese; 1/4 c. sherry; 1/2 tsp. Worcestershire sauce; salt and pepper; 12 eggs; chopped parsley

Eats Now Editorial Team · 1068 kcal · Soups & Stews

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Eggs Mornay – a delicious recipe with butter, flour, milk, chicken broth, Cheddar, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. butter or oleo
6 Tbsp. flour
1 3/4 c. milk
1 c. chicken broth
4 oz. sharp Cheddar, diced
1/2 c. grated Parmesan cheese
1/4 c. sherry
1/2 tsp. Worcestershire sauce
salt and pepper
12 eggs
chopped parsley

1
Make a sauce with the first 8 ingredients.
2
Add salt and pepper to taste.
3
Hard-cook eggs or cook less time, if preferred. Shell while warm and put in shallow baking dish.
4
Surround with the sauce and sprinkle with croutons.
5
Reheat if necessary in slow oven (300u00b0).
6
Just before serving, sprinkle with parsley.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter or oleo, 6 Tbsp. flour, 1 3/4 c. milk, 1 c. chicken broth, and more.

Yes, Eggs Mornay falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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