Goldwater Beans

Name: Goldwater Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 1 large onion, chopped; 1 clove garlic; 1 Tbsp. chili powder; 2 tsp. salt; 1/2 tsp. cumin; 1/2 tsp. oregano; 1 (4 oz.) jar taco sauce; 1 (4 oz.) can green chilies; 1 can tomatoes; 1 lb. ground beef; jalapenos (optional)

Eats Now Editorial Team · 465 kcal · Soups & Stews

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Goldwater Beans – a delicious recipe with pinto beans, onion, clove garlic, chili powder, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
1 large onion, chopped
1 clove garlic
1 Tbsp. chili powder
2 tsp. salt
1/2 tsp. cumin
1/2 tsp. oregano
1 (4 oz.) jar taco sauce
1 (4 oz.) can green chilies
1 can tomatoes
1 lb. ground beef
jalapenos (optional)

1
Cook beans until tender. Brown meat in bacon fat.
2
Add to beans and other ingredients. Cook until well blended.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pinto beans, 1 large onion, chopped, 1 clove garlic, 1 Tbsp. chili powder, and more.

Yes, Goldwater Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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