Eggs Lorraine

1. 1

   Spread butter in the bottom of a 9 x 13-inch pan.

2. 2

   Pat half of the cheese in the bottom of the pan.

3. 3

   Beat eggs, just a little, and pour on top of cheese.

4. 4

   Add a little salt and pepper.

5. 5

   Put drained mushrooms on top of eggs, then add cream.

6. 6

   Next layer on the sausage and the rest of the cheese.

7. 7

   Let sit overnight.

8. 8

   Next day, bake at 350u00b0 for 60 minutes or until set.

* Per serving · 4 servings · Values may vary.

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