How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Lorraine?

You need 7 ingredients. The key ingredients include: 12 eggs, finely chopped onion and green pepper, salt and pepper, 1 can mushrooms (optional), and more.

Is Eggs Lorraine suitable as meat & poultry?

Yes, Eggs Lorraine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Lorraine Recipe

Name: Eggs Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 eggs; finely chopped onion and green pepper; salt and pepper; 1 can mushrooms (optional); 2 lb. pork sausage, browned and drained; 1 c. grated Cheddar cheese; 1 container whipped whipping cream (1 c.)

Eggs Lorraine – a delicious recipe with eggs, onion, salt, mushrooms, pork sausage, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 eggs
finely chopped onion and green pepper
salt and pepper
1 can mushrooms (optional)
2 lb. pork sausage, browned and drained
1 c. grated Cheddar cheese
1 container whipped whipping cream (1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Dip
Corn Meal Cups
Oven Cornflake Chicken
Pizza Casserole

Eggs Lorraine

How did you like this recipe?

Frequently Asked Questions