Yellow Indian Curry Recipe

Name: Yellow Indian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, diced; 3 carrots, peeled and chopped; 2 potatoes, peeled and chopped; 3 garlic cloves, chopped; 1 mango, peeled and diced; 1 chicken breast, diced; 2 tablespoons curry powder; 1 quart chicken stock; 2 tablespoons cornstarch, dissolved in water

Servings: persons

1 tablespoon canola oil
1 medium onion, diced
3 carrots, peeled and chopped
2 potatoes, peeled and chopped
3 garlic cloves, chopped
1 mango, peeled and diced
1 chicken breast, diced
2 tablespoons curry powder
1 quart chicken stock
2 tablespoons cornstarch, dissolved in water

1
Add oil to a large saute pan over medium high heat. When hot, add onions, carrots, potatoes, garlic, mango and chicken. Let sit in the pan for minute, the less agitation at the beginning of a saute the better--too much stirring causes the moisture to run out, then your veggies will steam instead of caramelize.
2
After a minute or two stir to get even cooking and saute until browning develops. Then add curry powder and stir to coat.
3
Add the stock and bring to boil. Cover and turn heat to low. Let simmer for 20-30 minutes, until potatoes are tender.
4
Uncover and add cornstarch solution. If you don't have cornstarch, add a couple of tablespoons of flour in when you add the curry and stir until it absorbs some of the oil and that will thicken the sauce as well.
5
Serve over basmati rice and top with your choice of garnish. Mango Chutney, Plain Yogurt, Sour Cream and fresh herbs are all good garnishes.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, diced, 3 carrots, peeled and chopped, 2 potatoes, peeled and chopped, and more.

Yes, Yellow Indian Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Indian Curry

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