Chicken Cordon Bleu Casserole

1. 1

   Preheat oven to 375.

2. 2

   Spray 9 x 13 pan with non-stick cooking spray.

3. 3

   Combine cooked chicken, cooked ham and mozerella cheese in a large bowl. Set aside.

4. 4

   In a large sauce pan, melt butter. Add flour to make paste and cook for 2 minutes.

5. 5

   Add 2 cups milk, heat to a boil, stirring constantly.

6. 6

   Remove from heat and add ground mustard and nutmeg.

7. 7

   Pour sauce over chicken mixture, coat well.

8. 8

   Transfer into prepared pan.

9. 9

   Bake uncovered for 45 minutes or until top is bubbly and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.