How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Italiana (Crock Pot/Crockpot)?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 12 lb thin sliced provolone cheese, divided, 10 eggs, beaten, 1 cup half-and-half cream, and more.

Is Eggs Italiana (Crock Pot/Crockpot) suitable as general?

Yes, Eggs Italiana (Crock Pot/Crockpot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Italiana (Crock Pot/Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Italiana (Crock Pot/Crockpot) Recipe

Name: Eggs Italiana (Crock Pot/Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 12 lb thin sliced provolone cheese, divided; 10 eggs, beaten; 1 cup half-and-half cream; ½ teaspoon black pepper; ½ cup chopped roasted red pepper; 14 lb thinly sliced prosciutto, chopped; ½ cup thinly sliced canned artichoke heart, drained

Try this homemade Eggs Italiana (Crock Pot/Crockpot) recipe the whole family will love. Made with butter, provolone cheese, eggs and cream. Easy step-by…

This Eggs Italiana (Crock Pot/Crockpot) relies on simple, everyday ingredients such as butter, eggs, beaten, half-and-half cream and black pepper. It comes together quickly and makes 4 servings, at about 6068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon butter
12 lb thin sliced provolone cheese, divided
10 eggs, beaten
1 cup half-and-half cream
½ teaspoon black pepper
½ cup chopped roasted red pepper
14 lb thinly sliced prosciutto, chopped
½ cup thinly sliced canned artichoke heart, drained

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Quick Info

Servings
4 servings
Calories
6068 kcal
Category
General

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