Eggs In Toast Cup

1. 1

   Trim crusts from bread.

2. 2

   Brush both sides with melted margarine.

3. 3

   Fit each into large muffin pan.

4. 4

   Toast in oven at 325u00b0 for 15 minutes; remove.

5. 5

   Break eggs into each toast cup; season with salt and pepper.

6. 6

   Dot with margarine.

7. 7

   Cover with foil; return to oven and bake for 12 to 15 minutes.

8. 8

   Loosen toast from sides of cups.

9. 9

   Serve with hot bacon or sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.