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1
Chop and peel your selection of root vegetables.
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2
I use: turnips, rutabagas, carrots, leeks, butternut squash, brussel sprouts, and anything else that is in season and looks wonderful and fresh at the market.
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3
Cut the vegetables all the same size, put vegetables in a bowl and drizzle with 2 tablespoons of olive oil, salt and pepper and 1 tablespoon of fresh thyme leaves.
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4
Mix well and spread onto a cookie sheet and roast until tender in a 400 degree oven.
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5
When roasting, be sure to turn vegetables over several times so theyll roast uniformly on all sides.
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6
They should be nice and caramelized and just getting soft (not mushy) when theyre done.
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7
Buy a pizza dough from your local pizzeria roll out to a suitable size and brush both sides with olive oil.
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8
Grill both sides of the pizza until grill marks appear and dough is cooked.
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9
(about 3 minutes on each side).
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10
Remove from heat.
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11
Spread Mascarpone cheese over one surface of pizza.
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12
(Depending on the size of your pizza, you might not use the entire tub of Mascarpone)
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13
After vegetables are done, adjust seasoning.
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14
Spoon vegetables over Mascarpone cheese.
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15
Place in a 350 degree oven until the cheese begins to bubble.
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16
Remove from oven, let cool 5 minutes, slice and ENJOY!
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17
*You can saute mushrooms, spinach, garlic in a little butter and add to your vegetables just use your imagination and the veggies you and your family like to eat.
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18
Roasting the vegetables brings out their sweetness you are going to Love this pizza!
