How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel with Pecorino Cheese?

You need 8 ingredients. The key ingredients include: 4 fennel bulbs, cut into wedges, 1 clove garlic, crushed, 12 lemon, sliced, 40 ml olive oil, and more.

Is Fennel with Pecorino Cheese suitable as general?

Yes, Fennel with Pecorino Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel with Pecorino Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel with Pecorino Cheese Recipe

Name: Fennel with Pecorino Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fennel bulbs, cut into wedges; 1 clove garlic, crushed; 12 lemon, sliced; 40 ml olive oil; 1 teaspoon salt; 60 g butter, melted; 4 tablespoons pecorino cheese, grated (I would use parmesan if I didn't have pecorino); salt and pepper

Fennel with Pecorino Cheese – a delicious recipe with fennel bulbs, clove garlic, lemon, olive oil, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 fennel bulbs, cut into wedges
1 clove garlic, crushed
12 lemon, sliced
40 ml olive oil
1 teaspoon salt
60 g butter, melted
4 tablespoons pecorino cheese, grated (I would use parmesan if I didn't have pecorino)
salt and pepper

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

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