Eggs In Purgatory On Potato Cakes – a delicious recipe with eggs, tomato sauce, potatoes, breadcrumbs, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["You will need a medium size saute pan plus a smaller saute pan", "Put the spicy tomato sauce in the smaller saute pan. The sauce should be at least 1"" deep. Start heating over medium heat.", "Whisk 1 egg in a medium bowl. Add leftover mashed potatoes and mix together well. Salt and pepper to taste. Form the potato mixture into cakes of a medium thickness (too flat and they'll scorch; too thick and they won't cook through). Pat each cake in the Panko breadcrumbs to crust both sides.", "Put a splash of olive oil in the larger saute pan and swirl to coat the surface. Heat the pan over medium heat. Add your potato cakes to the pan. Cook for several minutes until nicely browned on one side. Flip the cakes over.", "As soon as you flip the potato cakes, make 2 depressions in your tomato sauce, using the back of a large spoon, and break an egg into each of the ""nests"". Cover the pan with a lid and cook for approximately 3 minutes (you want the yolk to be soft still).", "To serve, place a potato cake on a plate and top with half of the spicy tomato sauce and one egg."]
214
kcal
Calories
8
g
Fat
23
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups spicy tomato sauce, preferably Arrabbiata, 1 cup mashed potatoes, 1/2 cup Panko breadcrumbs, and more.
Yes, Eggs In Purgatory On Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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