Eggs In Purgatory Recipe

Name: Eggs In Purgatory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 3 cloves garlic, crushed; 1/4 cup minced yellow onion; 4 cups Mutti Finely Chopped Tomatoes (Polpa); pinch of crushed red pepper flakes; Kosher salt; 8 large eggs; 1/3 cup finely grated Parmigiano Reggiano; 1/2 cup torn basil leaves; Toasted bread or focaccia

Servings: persons

3 tablespoons extra virgin olive oil
3 cloves garlic, crushed
1/4 cup minced yellow onion
4 cups Mutti Finely Chopped Tomatoes (Polpa)
pinch of crushed red pepper flakes
Kosher salt
8 large eggs
1/3 cup finely grated Parmigiano Reggiano
1/2 cup torn basil leaves
Toasted bread or focaccia

1
Warm the olive oil in a large frying pan over medium high heat until it ripples. Add the garlic and cook, stirring occasionally until golden, about 1 minute. Remove the garlic and discard. Add the onions and cook, stirring until soft and translucent, 8 minutes.
2
Add the Finely Chopped Tomatoes (Polpa), crushed red pepper flakes and salt to taste. Reduce the heat to medium low and simmer until the sauce thickens slightly, about 10 minutes. Check the thickness by pulling a wooden spoon across the bottom of the pan and stays separated, it's done.
3
Make 8 indentations in the sauce. Break the eggs, one by one into a teacup, and with the spoon, add one egg into each indentation. Cover and cook until the white of the eggs are firm but the yolks are still runny, about 3 to 4 minutes.
4
Dividing evenly, spoon the tomato sauce and two eggs onto each plate and sprinkle with Parmigiano and torn basil. Serve immediately with toasted bread or focaccia.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 3 cloves garlic, crushed, 1/4 cup minced yellow onion, 4 cups Mutti Finely Chopped Tomatoes (Polpa), and more.

Yes, Eggs In Purgatory falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs In Purgatory

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