Strawberry Covered Chocolate. Recipe

Name: Strawberry Covered Chocolate.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb strawberry; 1 ½ cups red wine; ½ cup sugar; 2 lemons, zest of; ¼ cup balsamic vinegar; ½ teaspoon black pepper; 10 ounces dark chocolate shavings; 3 tablespoons unsalted butter; ½ cup cream; 1 tablespoon light corn syrup; 14 red wine

Servings: persons

1
stem and hull the strawberries.
2
mix the 1 and half cup of wine, balsamic, pepper, sugar and lemon zest together and pour over strawberries.
3
Make sure they are all covered and that the hollow is filled with wine.
4
Let the strawberries soak for at least 2 hours
5
Place the chocolate and butter in a glass mixing bowl and microwave for 30 seconds.
6
give it a stir and heat again for another 30 seconds.
7
Then set aside.
8
while you doing that, heat the cream and corn syrup in a small sauce pan until it simmers over a medium heat.
9
Pay close attention, because it wont take long and could result in r a big freaking mess.
10
Pour the cream mixture over the chocolate and butter and let it sit for 2 minutes.
11
gently fold with a rubber spatula until it's smooth and creamy.
12
add the 1/4 cup of wine and stir until it's mixed completely.
13
This step should be timed at the end of the strawberries soak time.
14
After the strawberries have marinated, scoop them out and let them drain real well.
15
Save the wine mix.
16
On a plate, make a foil bed so you can stand up the strawberries with the hollow end up.
17
Gently pour the truffle mix into the hollow of the strawberry.
18
Let them sit at room temp for about 10 minutes, then chill in the fridge or freezer.
19
Pour the wine mixture into a sauce pan and reduce until it forms a thick sticky glaze.
20
Drizzle the glaze over the chilled and filled berries.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb strawberry, 1 ½ cups red wine, ½ cup sugar, 2 lemons, zest of, and more.

Yes, Strawberry Covered Chocolate. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry Covered Chocolate.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions