Cranberry-Port Conserve

1. 1

   Combine cranberries, sugar and Port in heavy large saucepan.

2. 2

   Bring mixture to boil over medium-high heat, stirring until sugar dissolves.

3. 3

   Reduce heat to medium-low; add chopped orange and simmer until cranberries burst and mixture thickens slightly, about 15 minutes.

4. 4

   Mix in dried currants.

5. 5

   Cool cranberry conserve completely.

6. 6

   Stir in chopped walnuts.

7. 7

   (Cranberry conserve can be prepared 3 days ahead.

8. 8

   Cover tightly and refrigerate.)

No nutritional information available.

No additional tips available.