Eggs In Purgatory

1. 1

   In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.

2. 2

   Add the tomato, basil, and salt and pepper to taste.

3. 3

   Bring to a simmer and cook for 15 minutes, or until the sauce is thickened.

4. 4

   Break an egg into a small cup.

5. 5

   With a spoon, make a well in the tomato sauce.

6. 6

   Slide the egg into the sauce.

7. 7

   Continue with the remaining eggs.

8. 8

   Sprinkle with the cheese.

9. 9

   Cover and cook for 3 minutes, or until the eggs are done to your taste.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.