Eggs in Meurette

1. 1

   Simmer bacon, garlic, onions, and shallots until translucent.

2. 2

   Add the flour and cook for a few minutes.

3. 3

   Add the wine and mix well.

4. 4

   Salt and pepper to taste.

5. 5

   Let cook at a simmer for about 30 minutes.

6. 6

   When the dish is ready to be served, poach the eggs for 2 minutes.

7. 7

   Toast the bread.

8. 8

   Serve the dish with the sauce over the eggs and toast.

* Per serving · 4 servings · Values may vary.

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