Eggs In Hell Recipe

Name: Eggs In Hell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Onion, Chopped; 6 Cloves Garlic, Minced; 2 Pounds Tomatoes, either fresh paste tomatoes such as Roma, or canned, if you use canned I use 2 28 oz cans for this recipe for fresh I use 12 Roma tomatoes; Olive Oil; Butter; Good Bread (for toast); Chives (or other herb for the toast); Salt; Pepper; Oregano; 5 Eggs; 1 cup red wine; Mushrooms (optional); 1&1/2 TSP Ground Bhut Jolokia Pepper (or other hot pepper of your choice)

Servings: persons

1 Whole Onion, Chopped
6 Cloves Garlic, Minced
2 Pounds Tomatoes, either fresh paste tomatoes such as Roma, or canned, if you use canned I use 2 28 oz cans for this recipe for fresh I use 12 Roma tomatoes
Olive Oil
Butter
Good Bread (for toast)
Chives (or other herb for the toast)
Salt
Pepper
Oregano
5 Eggs
1 cup red wine
Mushrooms (optional)
1&1/2 TSP Ground Bhut Jolokia Pepper (or other hot pepper of your choice)

1
To start, sweat your onions with plenty of salt and pepper, then add the garlic as soon as the onions become translucent. Once you add the garlic you can go ahead and add the tomato, more salt and pepper ( i use about 4 big pinches of salt on both the onions and the tomatoes, and about 40 grinds of pepper on both steps as well), wine, oregano, and ground hot pepper. Stir to combine and simmer for at least 2 hours, use the conisistency of the sauce as a guide to time, should be a little more liquid than spaghetti sauce but not much.once the sauce is within 20 minutes add chopped mushrooms if desired, and toast your bread with butter, salt, pepper, garlic (either fresh rubbed on the bread or powder) and your herb I used chives. Toast the bread in a broiler or toaster oven (i used broiler at 350 for 15 min), then place the finished tomato sauce in an oven safe pan, (i used a cast iron skillet), and crack 5 eggs into it. (the number of eggs depends on the size of the pan more than anything) Bake at 350 for 20 minutes, then serve over the toast.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Whole Onion, Chopped, 6 Cloves Garlic, Minced, 2 Pounds Tomatoes, either fresh paste tomatoes such as Roma, or canned, if you use canned I use 2 28 oz cans for this recipe for fresh I use 12 Roma tomatoes, Olive Oil, and more.

Yes, Eggs In Hell falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs In Hell

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