Eggs In An Heirloom Tomato Basket – a delicious recipe with tomato, eggs, parsley, salt, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cut the tomato in half width-wise. With a small knife, cut a circle in each half. [see picture for size reference]
2
Eat the circles if you like, we won't be needing these", "Find a non stick pan big enough for the two slices of tomato [or more depending on quantity]
3
Add olive oil to the pan, turn burner onto medium. While the pan is heating, dip each side of the tomatoes in the olive oil and then leave on the rounded size [cut size up]", "Let that cook for a minute or so, until lightly golden. Then add the eggs [inside the holes]. Cook on each side for approximately 1 minute [for runny, for harder yolk - 2 mins]
4
Salt, pepper, and garlic each side.", "Place on plate with cut size up [for presentation]
5
Sprinkle parsley over.
6
Add any other garnish you desire [I did thinly sliced carrots- yay veggies for breakfast!]
7
Eat"]
124
kcal
Calories
5
g
Fat
12
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large heirloom tomato, 2 organic eggs, 2 tablespoons fresh chopped parsley, 1 sprinkle of sea salt, and more.
Yes, Eggs In An Heirloom Tomato Basket falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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