Chinese Stir-Fried Eggs And Tomatoes Recipe Recipe

Name: Chinese Stir-Fried Eggs And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 6 eggs; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 tablespoons Shao xing rice wine; 1/4 cup cooking oil; 2 scallions, thinly sliced; 2 medium-sized tomatoes or 3 roma tomatoes, roughly chopped; 2 tablespoons ketchup; 1/4 teaspoon sugar

Servings: persons

1 teaspoon cornstarch
6 eggs
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons Shao xing rice wine
1/4 cup cooking oil
2 scallions, thinly sliced
2 medium-sized tomatoes or 3 roma tomatoes, roughly chopped
2 tablespoons ketchup
1/4 teaspoon sugar

1
In a small bowl, stir cornstarch with 2 tablespoons water. Set aside. In a medium mixing bowl, beat eggs well with salt and white pepper. Add the rice wine.
2
Heat 3 tablespoons oil in a wok over high heat until shimmering. Add the scallions and stir-fry until the oil is fragrant and the scallions have softened but not browned, about 20 seconds. Add the eggs and stir-fry rapidly, turning the eggs around in the pan until everything is evenly cooked and just tender, about 1 minute. Remove from heat just before eggs have completely set. Transfer to a large plate and set aside.
3
Add the remaining tablespoon of oil to the wok and heat until shimmering. Add the chopped tomatoes to the wok and stir-fry until most of the flesh in the tomatoes has cooked down, about one minute. Reduce heat to low. Add the ketchup and sugar and cornstarch slurry and stir around until the mixture has thickened slightly, about 20 seconds.
4
Add the eggs back to the wok and stir-fry until everything is mixed. Serve immediately. Leftovers may be refrigerated and heated in the microwave just until heated through.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon cornstarch, 6 eggs, 1 teaspoon salt, 1/2 teaspoon white pepper, and more.

Yes, Chinese Stir-Fried Eggs And Tomatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fried Eggs And Tomatoes Recipe

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