Sauced: Sun-Dried Tomato And Roasted Garlic Mayo Recipe – a delicious recipe with garlic, tomatoes, boiling water, olive oil, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees. Cut off top 1/3 of garlic, exposing tops of each clove. Place garlic, cut side down, on sheet of aluminum foil and drizzle with olive oil. Crimp foil closed and place garlic in oven and roast until completely soft, about 45 minutes. Remove from oven and let stand until cool enough to handle.
2
While the garlic is roasting, place sun-dried tomatoes in a small bowl and pour in boiling water. Let stand for 10 minutes, then drain and pat tomatoes with paper towels.
3
Place mayonnaise, tomatoes, and cayenne pepper in the jar of a blender. Squeeze out bulbs of cooled garlic into blender jar with other ingredients. Blend until almost smooth, stopping to scrap down sides of jar as necessary. Store in airtight container in refrigerator.
466
kcal
Calories
19
g
Fat
67
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup, 1 head garlic, 1/4 cup roughly chopped sun-dried tomatoes (not packed in oil), 1/4 cup boiling water, and more.
Yes, Sauced: Sun-Dried Tomato And Roasted Garlic Mayo Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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